Blueberry Lemon Glazed Scones

Name: Blueberry Lemon Glazed Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, chilled and cubed; 1/2 cup buttermilk; 1 cup fresh blueberries; Zest of 1 lemon; 1 cup powdered sugar; 2 tablespoons freshly squeezed lemon juice; Zest of 1 lemon (for garnish)

Highlighted under: Sugar-Kissed Bakes

I adore starting my day with freshly baked scones, and these Blueberry Lemon Glazed Scones have quickly become a favorite. The bright lemon zest combined with juicy blueberries creates a refreshing burst of flavor that pairs perfectly with a cup of tea or coffee. I love the balance between the tartness of the lemon and the sweetness of the blueberries, and the glaze on top adds a lovely finishing touch. I can’t wait for you to experience this delightful treat—it’s like a little slice of sunshine on your plate!

Created by

Anya Coleman

Last updated on 2026-02-16T03:23:36.869Z

When I first tried making scones, I was terrified of ending up with a dry, crumbly mess. However, I discovered that chilling the butter before mixing it into the dry ingredients creates small flecks that lead to a wonderfully flaky texture. I usually make the dough in the morning and bake them just in time for brunch. The scent of baking scones fills the house with warmth—it’s simply unforgettable!

Adding a glaze made of powdered sugar and fresh lemon juice elevates these scones from good to great. It adds a touch of sweetness while enhancing the lemon flavor. I love finishing them off with a sprinkle of lemon zest on the top; it’s the perfect visual cue of their refreshing taste. Trust me, once you try these, they won’t last long!

Why You'll Love This Recipe
Zesty lemon and sweet blueberries create a deliciously fresh flavor
Perfectly flaky texture that melts in your mouth
Quick to make and great for breakfast or a snack

The Importance of Fresh Ingredients

For these Blueberry Lemon Glazed Scones, the quality of the blueberries is crucial. Fresh blueberries not only offer a burst of flavor but also provide moisture to the dough, contributing to the scones' tender texture. When selecting blueberries, look for plump, smooth berries with a deep color. If fresh blueberries aren't available, you can substitute them with frozen berries, but be aware that they may make the batter slightly wetter, so adjust your flour accordingly to maintain the right consistency.

Lemon zest plays a pivotal role in this recipe, infusing the scones with a bright, zesty flavor. When zesting, ensure you only take the outer yellow layer of the lemon, avoiding the bitter white pith underneath. If you're in a pinch and don't have fresh lemons, a high-quality bottled lemon juice can work, but the flavor won't be as vibrant. Always opt for the freshest ingredients you can find to elevate the taste of your scones.

Perfecting the Texture

Achieving the right texture for scones is all about handling the dough correctly. Overmixing can lead to tough scones, so it's essential to mix the wet and dry ingredients just until combined. The mixture should look slightly shaggy and will be a bit sticky. If it seems too wet, sprinkle in a little extra flour, one tablespoon at a time, ensuring you don't overwork it. Additionally, keep your butter cold; this helps the scones rise beautifully, creating that desirable flaky texture.

When shaping the dough, try to handle it gently. Pat the dough into a circle without rolling it out; rolling can compress the layers and hurt the fluffiness. The goal is to keep as much air in the dough as possible. Once cut into wedges, a light brush of buttermilk on top can give the scones a nice golden finish once baked.

Ingredients

Gather these simple ingredients to make the scones:

For the Scones

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup buttermilk
1 cup fresh blueberries
Zest of 1 lemon

For the Glaze

1 cup powdered sugar
2 tablespoons freshly squeezed lemon juice
Zest of 1 lemon (for garnish)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create the perfect scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in Butter

Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Wet Ingredients

Mix in the buttermilk, blueberries, and lemon zest until just combined. Be careful not to overmix.

Shape the Dough

Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick. Cut into 8 wedges and transfer to the prepared baking sheet.

Bake

Bake for 18-20 minutes or until the scones are lightly golden brown. Let cool on a wire rack.

Make the Glaze

In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over cooled scones and garnish with lemon zest.

Enjoy your delicious scones with a cup of tea or coffee!

Pro Tips

For the best results, use fresh blueberries. If using frozen blueberries, do not thaw them to prevent the batter from turning blue.

Storing and Serving Suggestions

These scones are best enjoyed fresh out of the oven, but they can be stored at room temperature in an airtight container for up to two days. If you want to keep them longer, refrigeration will extend their freshness to about a week. You can also freeze unbaked scones; just place the cut wedges on a baking sheet to flash freeze, then transfer to a freezer bag. When ready to bake, there's no need to thaw—just add a few extra minutes to the baking time.

Serve your Blueberry Lemon Glazed Scones warm with a pat of butter, or for a delightful pairing, try them with clotted cream and a drizzle of honey. For an extra touch, accompany them with homemade lemon curd or a dollop of whipped cream. A selection of jams can also enhance the experience, allowing everyone to customize their scone.

Customization and Variations

While blueberry and lemon are a classic combination, feel free to experiment with other flavors. Chopped strawberries or raspberries can be used in place of blueberries, bringing their unique sweetness to the scones. For a more indulgent treat, you could fold in white chocolate chips along with the berries for a luxurious twist. Alternatively, if you're looking for a savory version, try adding cheddar cheese and chives instead of fruit for a delightful brunch option.

Moreover, you can adjust the sweetness of the glaze depending on your taste. If you prefer a more tart glaze, reduce the sugar slightly and add more lemon juice. On the other hand, for a sweeter treat, add a pinch of vanilla extract to the glaze, which enhances the flavor profile beautifully.

Questions About Recipes

→ Can I substitute the buttermilk?

Yes, you can use regular milk with a tablespoon of vinegar added to it to mimic buttermilk.

→ How do I store leftover scones?

Store them in an airtight container at room temperature for up to 2 days or freeze for up to a month.

→ Can I add other fruits?

Absolutely! Raspberries or chopped strawberries would work well in this recipe.

→ How do I make my scones extra flaky?

Make sure to handle the dough as little as possible and keep your butter cold until ready to use.