Explore delicious balanced meal studio recipes.
79 recipes
I absolutely love making a Garlic Herb Roasted Vegetable Tray as it’s such a simple yet flavorful dish. Whenever I prepare it, I enjoy the vibrant colors and aromas that fill my kitchen. The combination of garlic and fresh herbs really elevates the natural sweetness of the vegetables, making them irresistible. Not only is it a great side dish for any meal, but it’s also a fantastic way to ensure I’m getting my daily dose of healthy veggies. Plus, it’s super easy to customize with whatever vegetables I have on hand!
I love making this Creamy Carrot Ginger Soup because it perfectly balances warmth, spice, and smoothness in every spoonful. The natural sweetness of carrots combined with the zesty ginger creates a harmonious blend that brightens up even the gloomiest days. Plus, it’s incredibly easy to prepare, making it a go-to recipe when I want something comforting yet healthy. Whether served warm on a chilly evening or chilled on a hot day, this soup never fails to impress my family and friends.
I absolutely love making Baked Sweet Potato Veggie Boats for a quick weeknight dinner or a fun party appetizer. The sweetness of the baked potatoes pairs perfectly with a medley of colorful veggies, creating a dish that is as delightful to the eyes as it is to the taste buds. Plus, they are so simple to prepare: just scoop, mix, and bake! Packed with nutrients and flavors, these veggie boats are a wholesome alternative that satisfies cravings without the guilt.
I absolutely love making Creamy Spinach Parmesan Orzo when I'm in need of a comforting meal. The combination of creamy cheese and fresh spinach creates a dish that is both indulgent and nourishing. The best part is how easy it is to whip up this recipe in just under 30 minutes, making it perfect for a weeknight dinner or a cozy weekend meal. Each spoonful is bursting with flavor, and I can't resist adding a touch more cheese at the end for an extra punch of goodness.
I’ve discovered a delicious way to enjoy a healthy meal that can be made in just one skillet! The Roasted Veggie Lentil Skillet combines hearty lentils with colorful roasted vegetables, making it not only satisfying but also visually appealing. I love how the simplicity of the ingredients allows the natural flavors to shine through. Plus, the one-pan cook method makes cleanup a breeze, leaving me with more time to enjoy this nutritious dish with my family. It’s perfect for weeknight dinners or meal prepping for the week ahead.
I love making Banana Oat Yogurt Squares for a quick and healthy snack. These delightful squares combine ripe bananas, creamy yogurt, and wholesome oats to create a texture that’s both tender and nourishing. Not only do they satisfy my sweet tooth, but they also provide a boost of energy throughout the day. Perfect for breakfast on the go or an afternoon pick-me-up, these squares are a family favorite and so simple to prepare!
I absolutely love the burst of flavors in this Roasted Tomato Basil Quinoa! Every bite combines the sweet, caramelized notes of roasted tomatoes with the fresh, aromatic touch of basil. It’s a delightful dish that I often prepare as a healthy side or sometimes even as a light main course. The quinoa adds a wonderful texture and nutty undertone that complements the other ingredients beautifully. It’s so easy to make, and I feel great knowing it’s packed with nutrients. Trust me; you’ll want to add this to your weekly meal rotation!
I have a special fondness for these Crispy Zucchini Parmesan Fries because they combine my love for healthy eating with the satisfying crunch I crave. Each bite delivers a burst of flavor, thanks to the perfect blend of Parmesan cheese and Italian herbs. They're not just a guilt-free snack; I often serve them as a side dish that complements everything from grilled meats to summer salads. Plus, they’re quick to prepare, making them an ideal choice for spontaneous gatherings or weeknight dinners.
I love making this Zucchini Feta Chickpea Skillet on busy weeknights when I need a meal that’s both quick and nutritious. The creamy feta pairs beautifully with tender zucchini and protein-packed chickpeas, creating a satisfying dish that fills me up without weighing me down. It’s perfect for clearing out the fridge, and I often throw in whatever vegetables I have on hand. In just 30 minutes, I can whip up a colorful, delicious skillet that my family enjoys, making it a go-to recipe in our home.