Creamy Lemon Shrimp Pasta

Name: Creamy Lemon Shrimp Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or spaghetti; 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Juice and zest of 1 lemon; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Balanced Meal Studio

I absolutely love this Creamy Lemon Shrimp Pasta recipe, as it combines bright citrus flavors with the richness of creamy sauce. The first time I prepared it, I was surprised by how quickly it came together, making it perfect for busy weeknights or special occasions. The combination of garlic, lemon, and shrimp creates a delightful dish that feels elegant yet simple. I often pair it with a fresh salad and a glass of white wine, making it a beloved favorite in our home. You'll enjoy this scrumptious meal just as much as I do!

Created by

Anya Coleman

Last updated on 2026-02-08T06:24:37.012Z

When I first made this Creamy Lemon Shrimp Pasta, I was amazed by how well the flavors married together. The fresh lemon juice and zest bring a brightness that cuts through the richness of the cream, while the shrimp adds a touch of elegance. I've learned that simmering the shrimp in the sauce ensures they absorb the flavors beautifully, making each bite deliciously satisfying. This dish has quickly become a family favorite!

One tip I’d love to share is to use high-quality pasta and fresh shrimp for the best results. I often prefer to sauté the garlic and shrimp separately to avoid overcooking; this way, they stay tender and flavorful. Pair this pasta with a sprinkle of fresh parsley or a touch of grated cheese for an extra layer of flavor, and you’re in for a treat!

Why You'll Love This Recipe
Zesty lemon flavor balanced with creamy sauce
Quick preparation time suitable for weeknight dinners
Juicy shrimp that complement the pasta perfectly

Unlocking Flavor with Fresh Ingredients

The key to elevating this Creamy Lemon Shrimp Pasta is using fresh, high-quality ingredients. Fresh shrimp not only add a delightful oceanic sweetness but also a tender texture that frozen shrimp can sometimes lack. When selecting shrimp, look for specimens that are firm with a slight sheen, indicating freshness. If you can source them from a local fish market, that's even better! As for the lemon, using fresh juice and zest creates a bright, zesty flavor that bottled alternatives simply can’t match. Always taste as you go to balance the acidity with the creaminess for a harmonious dish.

Another important element is the choice of pasta. While fettuccine or spaghetti works beautifully, you can experiment with other types, such as linguine or penne, to see what you prefer. Just remember to adjust cooking times accordingly; thicker pasta may require longer cooking. I find that cooking pasta until it's just shy of al dente allows it to absorb the creamy sauce and flavors while finishing cooking in the skillet. This method enhances the overall texture in the final dish.

Techniques for a Perfect Sauce

Creating the creamy sauce is where some cooks may falter. The heavy cream needs to be brought to a gentle simmer rather than a rolling boil; otherwise, it could separate or curdle. Stirring the sauce occasionally helps to prevent sticking and ensures an even temperature. Once the cream has thickened slightly, incorporating the lemon juice and zest should be done slowly to allow the flavors to meld. Feel free to adjust the amount of cheese according to your personal preference; adding a bit of mozzarella can create an even creamier texture.

If your sauce appears too thick, don’t panic! Adding a splash of reserved pasta water can loosen it up while also helping the sauce adhere better to the pasta. Conversely, if it’s too thin, allow it to simmer gently for an additional minute or two while stirring continuously. I’ve found that patience is key when achieving the ideal creamy consistency—this ensures that every strand of pasta is luxuriously coated.

Serving and Pairing Suggestions

This Creamy Lemon Shrimp Pasta shines brightest when served immediately after preparation. To enhance the dining experience, consider garnishing each plate with additional freshly chopped parsley or a sprinkle of lemon zest for color and freshness. A light drizzle of high-quality extra virgin olive oil just before serving can add richness and an extra layer of flavor that elevates the dish. For an added crunch, toasting some breadcrumbs with a hint of garlic and sprinkling them on top can provide textural contrast against the creamy pasta.

Pairing this dish with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, complements the citrus notes wonderfully. A simple side salad with a light vinaigrette can balance the richness of the pasta without overwhelming the palate. If you're looking for variations, adding fresh spinach or sautéed asparagus can also add a delightful pop of color and additional nutrients, while enhancing the overall presentation.

Ingredients

Pasta and Shrimp

8 oz fettuccine or spaghetti
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced

Creamy Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
Juice and zest of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta

Boil salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp and set aside.

Make the Sauce

In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the lemon juice and zest, and gradually add the Parmesan cheese. Mix well until the sauce is creamy and smooth.

Combine and Serve

Add the cooked pasta and shrimp back into the skillet. Toss gently to combine, adding reserved pasta water as needed to achieve desired consistency. Season with salt and pepper to taste. Garnish with fresh parsley and serve warm.

Pro Tips

For an extra kick, feel free to add a pinch of red pepper flakes when sautéing the garlic. Also, consider serving this dish with a side of crusty bread to soak up any remaining sauce!

Make-Ahead and Storage Tips

Although this dish is best enjoyed fresh, you can prepare some elements in advance. The shrimp can be marinated in olive oil, garlic, and lemon juice for a few hours or overnight to deepen their flavor. You can also measure out your ingredients, such as the cream and cheese, ahead of time, making the cooking process even quicker when you desire a weeknight meal. If you have leftover pasta, store it in an airtight container in the refrigerator for up to three days; reheating gently in a skillet with a splash of cream can restore its creamy texture.

When reheating, consider doing so over low heat to prevent the sauce from breaking apart. Adding a bit more cream or pasta water while stirring can help revive the dish. However, be cautious with the addition of cream during reheating; if the dish was stored properly, the sauce should still be deliciously creamy without needing much adjustment.

Common Troubleshooting

If your sauce separates when cooking, it may have been heated too quickly or for too long. To fix this, immediately remove it from the heat and vigorously stir in a splash of cold or room temperature cream to bring it back together. This technique can help stabilize the sauce and restore a velvety texture. Make sure to cook it gently next time, keeping an eye on the temperature to ensure a smooth, cohesive sauce.

Overcooked shrimp can be rubbery and unappetizing. To avoid this, keep an eye on their color while cooking. They should only take about 2-3 minutes over medium heat before turning pink and opaque. If you're unsure, err on the side of slightly undercooking them, as they will continue to cook when added back into the hot sauce and pasta.

Flavor Variations

For those seeking a bit of heat, adding a pinch of red pepper flakes when sautéing the garlic can infuse the dish with a delightful kick. Alternatively, incorporating sun-dried tomatoes or capers can bring an additional layer of flavor that contrasts beautifully with the creamy lemon sauce. Herbs can also change the profile; including fresh thyme or basil can introduce earthiness that rounds out the dish's brightness.

Vegetarians can switch out shrimp for sautéed mushrooms or zucchini slices, which can soak up the creamy sauce deliciously. If you're aiming for a leaner option, opting for whole-grain pasta can provide a pleasingly nutty flavor while also increasing the fiber content.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

→ What if I don't have heavy cream?

You can substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream, but the texture may vary.

→ How can I make this dish gluten-free?

Simply use gluten-free pasta instead of traditional pasta for a gluten-free version.

→ Can I prepare the sauce in advance?

Yes! You can prepare the sauce ahead of time and store it in the refrigerator for about 2-3 days. Just reheat and add cooked pasta and shrimp when ready to serve.