Lemon Blueberry Yogurt Muffins

Name: Lemon Blueberry Yogurt Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup plain yogurt; 1/3 cup vegetable oil; 2 large eggs; Zest of 1 lemon; 1 cup fresh blueberries

Highlighted under: Sugar-Kissed Bakes

I absolutely love whipping up these Lemon Blueberry Yogurt Muffins for breakfast or a snack. The burst of juicy blueberries combined with the zesty lemon flavor creates a delightful treat that brightens my day. The yogurt adds moisture, making the muffins incredibly tender and fluffy. Plus, they come together quickly, making them perfect for busy mornings. These muffins are a fantastic way to enjoy a sprinkle of sunshine in every bite, and I can't wait for you to try them too!

Created by

Anya Coleman

Last updated on 2026-02-08T06:29:36.507Z

When I first made these Lemon Blueberry Yogurt Muffins, I was searching for a recipe that would be both easy and delicious. I decided to incorporate yogurt to enhance moisture and softness, and it truly elevates the texture. They turned out light with the perfect balance of tartness from the lemon and sweetness from the blueberries.

Since then, I’ve perfected the method, including tips like folding the blueberries gently to avoid breaking them and using fresh lemon zest for a vibrant aroma. The result is a muffin that's bursting with flavor and perfect for all occasions!

Why You'll Love These Muffins
Bright, refreshing lemon flavor that’s irresistible
Juicy blueberries add natural sweetness and color
Light and fluffy texture thanks to the yogurt

Understanding the Ingredients

In this recipe, the combination of all-purpose flour and whole wheat flour yields a balanced texture. The all-purpose flour contributes to the lightness, while the whole wheat flour adds a subtle nuttiness and extra fiber. If you need a gluten-free option, consider using a gluten-free flour blend. However, be aware that this might alter the muffins' texture and rise, so a specific blend designed for baking might work best.

Using plain yogurt is crucial for achieving the muffins’ tender crumb. Yogurt not only adds moisture but also activates baking soda, contributing to the rise. You can substitute with Greek yogurt for a thicker texture or a dairy-free yogurt alternative if needed, but make sure it's unsweetened to maintain the balance of flavors.

Perfecting Your Technique

One key technique for ensuring your muffins are fluffy is to avoid over-mixing the batter. Stir just until you see the dry ingredients incorporated. A few lumps are perfectly fine; they’ll bake out and help maintain that light texture. Over-mixing can lead to dense muffins, so embrace that rustic look.

When baking, the temperature is critical. Make sure your oven is preheated to 400°F (200°C) before placing the tin inside. This high temperature helps create a nice dome shape on your muffins. Keep an eye on them; if they start to brown too quickly, you can tent them with aluminum foil in the last few minutes to prevent burning.

Ingredients

Here's what you need to make these delicious muffins:

Muffin Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup plain yogurt
1/3 cup vegetable oil
2 large eggs
Zest of 1 lemon
1 cup fresh blueberries

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create perfect muffins:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flours, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the yogurt, vegetable oil, eggs, and lemon zest until well combined.

Combine and Fold

Add the wet ingredients to the dry ingredients and stir gently until just combined. Fold in the blueberries carefully.

Bake the Muffins

Spoon the batter into the prepared muffin tin and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cool and Enjoy

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

Once cooled, these muffins can be stored in an airtight container for up to 3 days.

Pro Tips

For the best flavor, use fresh blueberries and don’t skip the lemon zest!

Storage and Make-Ahead Tips

These Lemon Blueberry Yogurt Muffins can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Allow the muffins to cool completely before placing them in a freezer-friendly bag or container, ensuring they’re wrapped well to avoid freezer burn. They can be frozen for up to three months.

When you're ready to enjoy your frozen muffins, simply remove them from the freezer and let them thaw at room temperature. For a warm treat, pop them in the microwave for about 15-20 seconds. This will revive their flavor and texture remarkably well.

Serving Suggestions and Variations

Enjoy these muffins plain, or elevate your breakfast by spreading a little cream cheese or butter on top. For a refreshing twist, serve them alongside a dollop of lemon curd or a few spoonfuls of fruit compote. These pair wonderfully with a cup of coffee or tea, making them perfect for brunch gatherings or afternoon snacks.

Feel free to experiment with the recipe! You can swap out blueberries for other berries like raspberries or blackberries, or even use a combination. If you want to add a crunchy topping, consider sprinkling a mixture of oats and brown sugar on top before baking for extra texture.

Questions About Recipes

→ Can I use frozen blueberries?

Yes! Just add them directly to the batter without thawing to prevent them from bleeding.

→ Can I substitute the yogurt?

Sure! You can use sour cream or a plant-based yogurt if you prefer.

→ How do I make these muffins healthier?

You can reduce the sugar or use a sugar substitute and use whole grain flours.

→ Can I add nuts or seeds?

Absolutely! Chopped walnuts or sunflower seeds would add a nice crunch.