No Bake Strawberry Cheesecake Oats

Name: No Bake Strawberry Cheesecake Oats
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 2 cups milk (or dairy-free alternative); 1/2 cup Greek yogurt; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 2 tablespoons cream cheese, softened; 1 tablespoon powdered sugar; Optional: mint leaves for garnish

Highlighted under: Sugar-Kissed Bakes

I love how easy it is to whip up this No Bake Strawberry Cheesecake Oats recipe! Decadent yet healthy, it's my go-to breakfast or dessert option. The flavors meld beautifully overnight, with the sweetness of strawberries playing off the creamy cheesecake mixture. Each time I make it, my family can't get enough! Plus, it comes together in just a few minutes, making it perfect for busy mornings or impromptu gatherings. Trust me, once you try this recipe, it will quickly become a staple in your kitchen!

Created by

Anya Coleman

Last updated on 2026-02-10T23:45:35.974Z

When I first created my No Bake Strawberry Cheesecake Oats, I was amazed at how something so simple could be so scrumptious. I used yogurt for creaminess, mixed with a hint of vanilla and a touch of honey, which makes it irresistible. One critical tip is to let the oats soak overnight; this allows all the flavors to develop fully, resulting in a smooth and delightful texture.

I've experimented with different fruits and found that strawberries provide the perfect balance of sweetness and tartness. The recipe is not only versatile but also incredibly quick to prepare. Whether I indulge in it during breakfast or as a dessert, this recipe always brings me joy, reminding me of sunny days and picnics.

Why You'll Love This Recipe
Rich, creamy texture that satisfies your sweet tooth
Bursting with fresh strawberry flavor in every bite
Quick and easy to prepare, perfect for any occasion

Perfecting the Oats

The rolled oats serve as the base of this recipe, absorbing the milk and flavors overnight for a creamy texture. Using old-fashioned rolled oats is key here, as they provide the right balance of chewiness and creaminess. If you prefer a thicker consistency, you can decrease the liquid by 1/4 cup. Be aware that using instant oats may result in a mushier texture and can affect the overall experience of the dish.

For dairy-free alternatives, unsweetened almond or coconut milk works perfectly in this recipe, imparting subtle flavors that enhance the strawberries. If you're not a fan of Greek yogurt, you can substitute it with a dairy-free yogurt or even silken tofu for a vegan option, which maintains creaminess while boosting protein content.

Crafting the Topping

When preparing the cream cheese topping, ensure that your cream cheese is at room temperature for easy mixing. I recommend using a hand mixer or a whisk to beat the cream cheese and powdered sugar until the mixture is glossy and smooth, which takes about 2-3 minutes. This will help achieve a velvety texture that complements the oats perfectly.

Sliced strawberries should be fresh and ripe to provide that pop of flavor. I often toss them lightly with a sprinkle of sugar or a drizzle of honey beforehand to enhance their sweetness. If strawberries are not in season, feel free to use other berries like blueberries or raspberries, which will also pair wonderfully with the cheesecake flavor.

Storing and Serving Tips

The No Bake Strawberry Cheesecake Oats can be stored in the refrigerator for up to 3 days, making them an excellent make-ahead breakfast. Just be sure to keep the cream cheese topping separate until you're ready to serve to maintain its freshness. You can also double the recipe for meal prep, allowing you to grab a jar on busy mornings.

For added flair and presentation, you can layer additional fruits, nuts, or granola on top of the oats before serving. This not only enhances the visual appeal but also adds a delightful crunch that contrasts beautifully with the creamy oats. Just remember to serve the assembled jars within a day for the best flavor and texture.

Ingredients

For the Oats

1 cup rolled oats
2 cups milk (or dairy-free alternative)
1/2 cup Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

For the Topping

1 cup fresh strawberries, sliced
2 tablespoons cream cheese, softened
1 tablespoon powdered sugar
Optional: mint leaves for garnish

Instructions

Steps

Mix Ingredients

In a mixing bowl, combine the rolled oats, milk, Greek yogurt, honey, and vanilla extract. Stir until well combined.

Transfer to Jars

Divide the oat mixture into four jars or containers, ensuring even distribution.

Chill Overnight

Cover the jars and refrigerate overnight to allow the oats to soak up the flavors.

Prepare Topping

In a small bowl, mix the softened cream cheese and powdered sugar until smooth. Build the topping with sliced strawberries.

Assemble and Serve

Before serving, top the chilled oats with the cream cheese mixture and sliced strawberries. Garnish with mint leaves if desired.

Enjoy!

Pro Tips

For a different flavor profile, try adding a teaspoon of lemon zest to the cheese mixture for a refreshing zing!

Ingredient Variations

If you want to experiment with flavors, consider adding a dash of cinnamon or nutmeg to the oat mixture for a warm spice note. A spoonful of cocoa powder stirred into the oats can also create a chocolatey twist that's sure to please chocolate lovers. Just keep the additional dry ingredients in proportion so that the texture remains balanced.

For a protein boost, consider adding a scoop of your favorite protein powder to the oats. This can easily be mixed in with the liquids at the beginning, allowing for a nutritious start to the day without compromising on flavor.

Troubleshooting Tips

If you find that your oats are too runny after soaking, this could be due to excessive liquid added initially. To balance this, simply add a little more oats next time or reduce the milk amount slightly. Conversely, if the oats are too thick, try adding a splash of milk before serving to loosen them up.

Another common issue is the strawberries losing their firmness. To avoid a mushy topping, try to use strawberries that are just ripe, as overripe ones will express more juice and change the texture. Additionally, keep them refrigerated until you're ready to assemble.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just let them thaw before slicing.

→ How long can I store these oats?

They can be stored in the refrigerator for up to 4 days.

→ Is there a dairy-free option for this recipe?

Absolutely! Use almond milk and coconut yogurt for a completely dairy-free version.

→ Can I substitute the rolled oats with instant oats?

Yes, but instant oats may make the texture softer. Rolled oats provide a chewier consistency.