Quick Comfort Food Baked Ziti

Name: Quick Comfort Food Baked Ziti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz ziti pasta; 2 cups marinara sauce; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 egg; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Hearty Home Favorites

I love nothing more than a satisfying dish that warms the soul, and this Quick Comfort Food Baked Ziti does just that. With its creamy cheese blend and flavorful marinara sauce, it feels like a warm hug on a plate. Plus, it comes together in under an hour, making it perfect for busy weeknights. I often whip this up when I crave something comforting without spending all day in the kitchen. Trust me, once you try it, you’ll want to add it to your regular rotation.

Created by

Anya Coleman

Last updated on 2026-02-10T19:33:36.035Z

As I prepared this Baked Ziti for the first time, I recalled the countless family gatherings where cheesy pasta stole the show. The combination of ricotta, mozzarella, and cheddar creates a glorious melty layer that is irresistible. I decided to enhance the flavor with a hint of Italian seasoning, which brought the dish to life!

To make it extra special, I like to sprinkle some fresh basil on top before serving. Not only does this add a burst of color, but it also elevates the dish with a fresh aroma. This is a dish that truly embodies comfort—perfect for any occasion or just because you can!

Why You'll Love This Recipe
Cheesy layers that create the ultimate comfort food experience
Perfect for leftovers—tastes even better the next day
Easy to customize with your favorite vegetables or proteins

Perfect Pasta Texture

The key to achieving the perfect ziti texture lies in the cooking time. Cook the pasta just until al dente, about 8-10 minutes, in salted boiling water. It will continue to cook as it bakes in the oven, absorbing some of the sauce and flavors. If you overcook it at this stage, you risk a mushy final dish, which nobody wants. Keep an eye on the pasta; it should still have a slight bite for the best results.

Incorporating enough liquid into the baked ziti is crucial to ensure the pasta doesn't dry out during the baking process. The marinara sauce should be plentiful, creating a luscious, cohesive dish. If you find your sauce is too thick, feel free to stir in a splash of water or broth to thin it out before layering. This will help achieve a smooth, creamy consistency that melds nicely with the cheese.

Additionally, consider a quick taste test of the marinara before you assemble the dish. Adjusting the seasoning with herbs or a pinch of sugar can elevate the overall flavor profile. A well-seasoned sauce is the backbone of your baked ziti, and taking these extra moments can significantly enhance the final taste.

Cheese Variations

The cheese mixture in this baked ziti is essential for its creamy texture and rich flavor. While ricotta offers a smooth base, don’t hesitate to experiment with other cheese varieties. For a sharper bite, try adding goat cheese or substituting some ricotta for cream cheese for a richer taste. Mixing in some aged provolone or gouda can also impart a different flavor nuance and depth to the dish.

For those seeking a lighter version, low-fat cheese options are readily available without sacrificing taste. Just ensure the cheese you choose melts well; not all low-fat options perform the same way. Combining part-skim mozzarella and ricotta balances creaminess with a reduced fat content, making your baked ziti a tad healthier without compromising on that indulgent mouthfeel.

If you're feeling adventurous, add a sprinkle of feta or a dash of blue cheese on top before baking for a unique twist. These cheeses can add a delightful tang and complexity that will surprise your taste buds. Just remember to adjust the amount of salt in the rest of the dish when using saltier cheeses.

Serving and Storing Tips

After baking, let your ziti rest for about 10-15 minutes before serving. This allows the layers to set, making it easier to cut and serve without falling apart. The golden, bubbling cheese will be irresistible after that slight cooling period. If you're feeling fancy, serve it with a side of garlic bread and a fresh salad to round out the meal.

Leftovers make for fantastic meals! Store any uneaten ziti in an airtight container in the refrigerator for up to four days. Reheat in the oven at 350°F (175°C) covered with foil to retain moisture. For quicker reheating, use a microwave, but be aware that the texture might differ slightly, so you may want to add a splash of marinara sauce to keep it moist.

For longer-term storage, this baked ziti freezes beautifully. Just assemble the dish without baking, cover tightly with plastic wrap and aluminum foil, and freeze for up to three months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator, then bake as per the original instructions, adding a few extra minutes to ensure it’s heated through.

Ingredients

For the Baked Ziti

12 oz ziti pasta
2 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the Pasta

Preheat the oven to 375°F (190°C). In a large pot of boiling salted water, cook the ziti according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Mixture

In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, the egg, Italian seasoning, salt, and pepper. Mix well until fully incorporated.

Combine and Layer

In a large baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the cooked ziti, then spread half of the ricotta mixture over the pasta. Repeat with another layer of sauce, remaining ziti, and ricotta mixture.

Add the Final Touches

Top the dish with the remaining marinara sauce and sprinkle with remaining mozzarella cheese. Cover with aluminum foil and bake for 20 minutes.

Bake and Serve

Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden. Garnish with fresh basil before serving.

Pro Tips

Feel free to add sautéed vegetables like spinach or mushrooms into the cheese mixture for a nutritious boost. This dish also freezes well, making it great for meal prepping!

Ingredient Substitutions

If you or someone in your family is lactose intolerant, you can use lactose-free versions of ricotta and mozzarella without losing any of the dish's charm. Look for dairy alternatives that melt well, as the right texture is essential for baked dishes. Consider experimenting with vegan cheeses if you are looking for a plant-based option.

For a gluten-free version, substitute the ziti pasta with gluten-free pasta made from rice or quinoa. Cook them al dente and follow the same assembling and baking instructions. These alternatives tend to absorb more sauce, so consider adding a little extra marinara to keep it moist during baking.

You can also swap out the marinara sauce for a homemade version if time allows. A simple sauce made from crushed tomatoes, garlic, and herbs cooked together for 20 minutes can elevate your dish and add freshness that store-bought sauces sometimes lack.

Tips for Scaling Up

This recipe can easily be scaled up for larger gatherings. Simply double the ingredients and use a larger baking dish or split it between two dishes. Just keep an eye on the baking time; larger quantities might require slightly longer in the oven, so check for that bubbly, golden cheese.

To maintain flavor consistency when scaling, ensure to keep the ratios of cheese and sauce the same. Adjust accordingly if you're using a variety of sauces or cheeses for a unique spin. Remember that different baking dishes may affect the cooking time, so start checking for doneness a few minutes early.

If you're planning to serve a large crowd, consider preparing multiple variations. You could have a classic version alongside one with added vegetables like spinach or mushrooms. This way, you cater to different taste preferences while keeping it fun.

Garnishing Ideas

To elevate your baked ziti presentation, consider garnishing with fresh herbs like basil or parsley just before serving. The vibrant green contrast against the cheesy top adds a pop of color that makes the dish visually appealing. You can also finely chop the herbs and mix them into the cheese for an additional layer of flavor throughout.

A light sprinkle of red pepper flakes can introduce a subtle heat for those who enjoy a bit of spice. Alternatively, a dusting of freshly grated Parmesan over the top after baking can provide an extra cheesy finish that will delight your guests.

For a crunchy texture, serve with homemade croutons sprinkled on top. Simply toast some bread cubes with olive oil and garlic until golden, then scatter them across the plated ziti. This adds a delightful element that complements the softness of the dish.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! While ziti is traditional, you can substitute with penne, fusilli, or any pasta shape you prefer.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat in the oven or microwave!

→ Can I make this vegetarian?

Of course! This recipe is already vegetarian, but you can add in your favorite veggies or even roasted vegetables for added flavor.

→ Is it possible to make this gluten-free?

Yes! Simply use gluten-free pasta and check your sauces for gluten-free options.