Sliders with Sweet Potato Patties

Name: Sliders with Sweet Potato Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1/2 cup cooked quinoa; 1/4 cup breadcrumbs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; 4 slider buns; Lettuce leaves; Tomato slices; Avocado slices; Condiments of choice (mayo, ketchup, etc.)

Highlighted under: Hearty Home Favorites

I absolutely love making these sliders with sweet potato patties! They’re not only delicious but also packed with nutrients. The first time I made them, I was amazed at how well the sweetness of the sweet potatoes combined with all the savory toppings. It quickly became a family favorite! These sliders are perfect for a casual gathering or a fun weeknight dinner. Plus, they’re easy to customize with your favorite sauces and dressings, making each batch uniquely satisfying.

Created by

Anya Coleman

Last updated on 2026-01-12T01:28:17.338Z

When I first experimented with sweet potato patties, I was skeptical about how they would hold up as a slider. However, after perfecting the recipe, I was pleasantly surprised by their texture and flavor. The key is balancing the sweet potatoes with the right spices and binders to ensure they don’t fall apart.

Over time, I’ve enjoyed serving these sliders with different toppings like avocado, caramelized onions, or spicy aioli. Each time, they’ve turned out delightfully unique, and I love that I can switch things up according to what I have on hand!

Why You Will Love This Recipe
Vibrant flavor from roasted sweet potatoes
Healthy and satisfying alternative to traditional sliders
Versatile toppings to suit any palate

Understanding Sweet Potatoes

Sweet potatoes are the star ingredient in these sliders, contributing not only a delightful sweetness but also essential nutrients like fiber and vitamins A and C. When selecting sweet potatoes, look for firm, smooth-skinned ones without any blemishes. Cooking them until tender is crucial; overcooking can lead to a watery texture that may make the patties fall apart. If you're short on time, you can also microwave them for 8-10 minutes, flipping halfway through, to get them soft quickly.

Mashing the sweet potatoes after boiling ensures an even consistency in your patties. For added depth, consider roasting them instead of boiling. Simply wrap the sweet potatoes in foil and roast at 400°F (200°C) for about 45 minutes, or until fork-tender. This caramelizes the sugars and enhances the overall flavor, giving your sliders an even richer taste profile.

Perfect Patty Formation

Shaping the patties correctly is essential to ensure they hold together during cooking. Use a measuring cup or your hands to form equal-sized patties, about 1/2 inch thick. This thickness allows them to cook evenly and develop that desired crispy exterior while keeping the inside soft and moist. If you find the mixture too wet, adding a bit more breadcrumbs can help bind the ingredients without compromising flavor.

For perfectly cooked patties, preheating the skillet to medium heat is key. If the oil sizzles immediately when you drop in a patty, you've reached the right temperature. Cook each patty for about 5 minutes per side—look for a golden brown color and a slightly crispy edge before flipping them over. This technique not only enhances flavor but also adds a lovely texture to each bite.

Ingredients

Gather these ingredients to get started on your sliders!

Sweet Potato Patties

2 medium sweet potatoes, peeled and cubed
1/2 cup cooked quinoa
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

For the Sliders

4 slider buns
Lettuce leaves
Tomato slices
Avocado slices
Condiments of choice (mayo, ketchup, etc.)

Make sure to prep everything before getting started for an efficient cooking experience!

Instructions

Follow these steps to create your sliders.

Prepare the Sweet Potato

Boil sweet potatoes in salted water for about 15 minutes, or until tender. Drain and let cool before mashing.

Combine Ingredients

In a bowl, mix the mashed sweet potatoes, quinoa, breadcrumbs, onion, garlic, cumin, paprika, salt, and pepper until well combined.

Form Patties

Shape the mixture into patties—about the size of your slider buns. You should have around 4 to 6 patties.

Cook the Patties

Heat olive oil in a non-stick skillet over medium heat. Cook each patty for about 5 minutes on each side, until golden brown.

Assemble the Sliders

Place the cooked patties on the slider buns and top with lettuce, tomato, avocado, and your favorite condiments.

Enjoy your delicious sliders fresh off the skillet!

Pro Tips

Feel free to experiment with different spices or add crumbled feta cheese for extra flavor.

Customization Ideas

One of the best parts about these sliders is the ability to customize them to your liking. If you're looking to add some protein, consider topping the patties with a slice of melted cheese or a dollop of Greek yogurt. Alternatively, for added crunch and flavor, you can incorporate pickles or jalapeños. These toppings introduce a textural contrast that elevates the otherwise soft patties.

For those looking to introduce a bit of heat, mixing crushed red pepper flakes into the patty mixture can provide an unexpected kick. You can also explore different condiments; a tangy mustard or spicy aioli can completely change the slider's identity, providing endless possibility for flavor exploration.

Storage and Reheating

If you're making these sliders for meal prep or leftovers, store the cooked patties in an airtight container in the refrigerator for up to 4 days. To maintain their texture, avoid stacking them directly on top of each other without parchment paper in between. When you're ready to enjoy them again, reheat in a skillet over medium low heat for about 5-7 minutes on each side until warmed through and slightly crispy.

For long-term storage, these sweet potato patties can be frozen after cooking. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. When you're ready to eat, simply thaw them in the refrigerator overnight and reheat as described, or bake them from frozen at 375°F (190°C) for approximately 20 minutes, flipping halfway through.

Questions About Recipes

→ Can I make the patties ahead of time?

Yes, you can prepare the patties a day in advance and store them in the refrigerator until you're ready to cook.

→ What can I substitute for quinoa?

You can substitute quinoa with cooked rice or even mashed black beans for variation.

→ How do I store leftover patties?

Store any leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet before serving.

→ Can I freeze these sliders?

Absolutely! Cooked patties can be frozen for up to 3 months. Just ensure they're well wrapped.