Strawberry Matcha Latte With Cream

Name: Strawberry Matcha Latte With Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 2 tablespoons honey or maple syrup (optional); 2 teaspoons matcha green tea powder; 1/4 cup hot water; 1 cup milk of choice (dairy or non-dairy); 1/4 cup heavy cream (for topping); Ice cubes (for serving)

Highlighted under: Sugar-Kissed Bakes

I absolutely adore indulging in a creamy Strawberry Matcha Latte, especially on cozy afternoons. This delightful drink combines the earthy goodness of matcha with the bright, sweet notes of strawberries. Preparing this latte at home not only allows me to control the flavors but also lets me savor the fresh ingredients. Each sip is a harmonious blend of flavors that never fails to uplift my mood. Plus, the vibrant colors make it a feast for the eyes, making my tea times even more special.

Created by

Anya Coleman

Last updated on 2026-01-24T10:37:12.267Z

Every time I prepare a Strawberry Matcha Latte, I feel like I'm treating myself to a café experience at home. The key to a successful latte lies in the quality of matcha you use; I always opt for ceremonial grade matcha, which not only enhances the flavor but also provides a beautiful green color. I learned that whisking the matcha with a bit of warm water before adding milk creates a smoother consistency.

Using fresh strawberries adds a natural sweetness and vibrant color to the drink. I usually blend the strawberries into a puree, which not only enhances the taste but also gives the latte a charming, swirled appearance. This delightful drink has become a staple in my weekend brunches!

Why You'll Love This Recipe
The perfect balance of earthy matcha and sweet strawberries
Creamy texture topped with a luscious amount of whipped cream
An Instagram-worthy drink that impresses with its vibrant colors

The Importance of Quality Ingredients

Choosing fresh, ripe strawberries is essential for creating a flavorful puree. The natural sweetness and vibrant red color of high-quality berries will enhance your latte immensely. If strawberries are out of season, consider substituting with frozen strawberries, though you may want to adjust the sweetness as they can sometimes be more tart. Always aim for the best quality milk as well, whether you prefer whole milk for creaminess or a plant-based option like almond or oat milk for a lighter touch.

Matcha green tea powder can vary significantly in quality, so opting for culinary or ceremonial-grade matcha will greatly influence the overall taste of your latte. Culinary-grade matcha is typically less expensive and suitable for recipes, while ceremonial-grade offers a more delicate flavor ideal for sipping straight. Keep the matcha in an airtight container in a cool, dark place to maintain its freshness and prevent it from becoming bitter.

Layering Techniques for a Beautiful Presentation

Successfully layering your Strawberry Matcha Latte requires a careful approach. Start by pouring the strawberry puree at the bottom of your glass, allowing it to settle before adding the matcha. When pouring the matcha mixture, tilt the glass slightly and pour slowly against the side to help maintain separation. This technique prevents the striking colors from mingling too soon, making your drink visually stunning and inviting.

After adding the milk, use a spoon to gently layer the heavy cream on top. This step not only adds a creamy finish but also enhances the drink's aesthetic appeal. A dollop of whipped cream can be decorated with a sprinkle of matcha or some fresh strawberry slices for an extra touch. Remember, a well-presented drink is more enjoyable and can make for a great photo opportunity!

Customizing Your Strawberry Matcha Latte

Feel free to customize the sweetness to suit your palate. If you prefer less sweetness, skip the honey or maple syrup entirely in the puree. Alternatively, you can swap it with a sugar-free sweetener, like agave syrup or a stevia-based option, to cater to dietary preferences. Additionally, experimenting with flavored syrups like vanilla or lavender can add an interesting twist to your latte.

This recipe is also adaptable for seasonal variations. For example, in the fall, incorporating pumpkin spice into your latte can create a cozy fall-inspired drink. To make it dairy-free, ensure you opt for plant-based milk and substitute heavy cream with coconut cream whipped for a delightful finish. By adjusting the ingredients, you can craft a unique version of this latte to enjoy throughout the year.

Ingredients for Strawberry Matcha Latte

For the Strawberry Puree

1 cup fresh strawberries, hulled
2 tablespoons honey or maple syrup (optional)

For the Matcha Latte

2 teaspoons matcha green tea powder
1/4 cup hot water
1 cup milk of choice (dairy or non-dairy)
1/4 cup heavy cream (for topping)
Ice cubes (for serving)

Instructions

How to Make Strawberry Matcha Latte With Cream

Make the Strawberry Puree

In a blender, combine hulled strawberries and honey or maple syrup, if using. Blend until smooth and set aside.

Prepare the Matcha

In a small bowl, whisk the matcha powder with hot water until smooth and frothy.

Assemble the Latte

In a glass, add ice cubes and pour the strawberry puree at the bottom. Slowly pour in the prepared matcha mixture.

Add Milk and Cream

Carefully top the glass with milk, allowing it to create a layered effect. Whip the heavy cream until soft peaks form and dollop on top.

Serve and Enjoy

Garnish with a few strawberry slices and enjoy your beautiful Strawberry Matcha Latte immediately!

Pro Tips

For a vegan version, use plant-based milk and coconut cream for the topping. Adjust the sweetness according to your preference by adding more or less honey or syrup.

Storage Tips

For optimal freshness, consume your Strawberry Matcha Latte immediately after preparation. If you happen to have leftover strawberry puree, store it in an airtight container in the fridge for up to three days. You can also freeze the puree in ice cube trays for easy future use; just thaw as needed for another delightful latte or smoothie.

In terms of matcha, keeping it in a cool, dark place is critical to maintain its vibrant color and flavor. Avoid exposure to moisture by using a dry spoon when scooping matcha powder and sealing the container tightly after each use. This habit can preserve the quality, allowing you to enjoy delicious homemade matcha drinks for an extended time.

Troubleshooting Common Issues

If your matcha mixture becomes clumpy, try using a fine mesh strainer to filter it before adding to your latte. Alternatively, using a bamboo whisk, known as a chasen, can help achieve a smoother consistency when blending matcha with hot water. If clumps persist, consider sifting the matcha powder before mixing with water.

In instances where the strawberry puree is overly tart, balance the flavor by stirring in a touch more sweetener or blending in a ripe banana for added creaminess and natural sweetness. Just remember, each adjustment can affect the final taste, so sample as you go to find your preferred balance.

Serving Suggestions

Serving your Strawberry Matcha Latte in a clear glass not only showcases its beautiful layers but also provides a more upscale feel to your tea time. Accompanying your latte with a light pastry, such as a scone or a strawberry shortcake, can create a delightful afternoon tea experience, enhancing the flavor profile of the drink.

For a fun twist, consider serving the latte as part of a beverage flight, offering a matcha-based drink alongside other flavors, such as chai or turmeric. This pairing can introduce a variety of tastes and colors that not only enrich the experience but also cater to multiple preferences during gatherings.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well. Just ensure to thaw them before blending.

→ What's the best type of milk to use?

You can use any milk of your choice, but oat milk adds a creaminess that complements the flavors beautifully.

→ Is matcha healthy?

Yes, matcha is rich in antioxidants and can boost metabolism. It's a nutritious addition to your diet when enjoyed in moderation.

→ How do I store leftover strawberry puree?

Store any leftover puree in an airtight container in the refrigerator for up to 3 days. You can also freeze it for later use.