Crispy No Yeast Yogurt Bagels

Name: Crispy No Yeast Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup of plain Greek yogurt; 1 ½ cups of all-purpose flour; 1 ½ teaspoons of baking powder; ½ teaspoon of salt; 1 tablespoon of honey (optional); Sesame seeds or everything bagel seasoning (for topping)

Highlighted under: Sugar-Kissed Bakes

I was on the hunt for a quick and easy bagel recipe when I stumbled upon the idea of making bagels without yeast. I never thought it could be so simple! Using yogurt gives these bagels a unique flavor and texture, while cutting down on the waiting time usually associated with traditional bagel-making. With just a few ingredients and minimal effort, I can enjoy fresh, warm bagels at home in no time. Trust me, this recipe is a game changer for busy mornings!

Created by

Anya Coleman

Last updated on 2026-02-16T05:41:36.572Z

When I first tried making these bagels, I expected a labor-intensive process similar to traditional recipes. To my surprise, the simplicity of mixing yogurt with flour was extraordinary! I remember the delight in shaping the bagels with my hands, and the smell that wafted through my kitchen as they baked made my mouth water in anticipation.

What I found most fascinating was how the baking powder in this recipe makes the bagels rise beautifully despite the absence of yeast. It’s a handy tip that allows for instant gratification without compromising on flavor. I've enjoyed these bagels topped with different spreads, and they always hit the mark!

Why You'll Love This Recipe
Quick and easy preparation without the need for yeast
Light and crispy texture that is perfect for any topping
Versatile base that can be customized with herbs or spices for added flavor

The Unique Role of Yogurt

In this recipe, plain Greek yogurt plays a vital role by providing moisture and a slight tanginess that enhances the overall flavor of the bagels. The live cultures in yogurt also help with the fermentation aspect, contributing to a light texture without the need for yeast. When combined with the flour, the yogurt creates a dough that feels soft and pliable, making it easy to shape into bagels. It’s essential to use full-fat Greek yogurt to prevent the bagels from becoming too dry after baking.

If you’re looking to infuse extra flavor, consider mixing in some spices or herbs directly into the yogurt before combining it with the flour. Dried rosemary, garlic powder, or even a pinch of smoked paprika can elevate your bagels into something truly special. This simple adjustment can cater to different taste preferences, turning basic bagels into gourmet treats.

Baking Tips for Perfect Bagels

When shaping your bagels, ensure that the dough is not overly floury. A smooth, slightly sticky dough helps create a crust that doesn’t crack during baking. If you find the dough too sticky, sprinkle flour sparingly while kneading, just enough to make it manageable. Additionally, rolling the dough into uniform ropes around 8-10 inches long will ensure the bagels cook evenly and achieve the right chewy texture typical of bagels.

Baking time is crucial; keep a close eye on the bagels as they approach the 20-minute mark. You’re looking for a golden-brown exterior, which indicates they are fully cooked. If you prefer a darker crust, feel free to leave them in for a couple more minutes but avoid exceeding 23 minutes to prevent drying out the bagels. Each oven can vary slightly in temperature, so it’s helpful to rotate the baking sheet halfway through.

Ingredients

Gather these simple ingredients:

For the Bagels

1 cup of plain Greek yogurt
1 ½ cups of all-purpose flour
1 ½ teaspoons of baking powder
½ teaspoon of salt
1 tablespoon of honey (optional)
Sesame seeds or everything bagel seasoning (for topping)

Make sure to have your toppings ready!

Instructions

Let's make these delicious bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the Greek yogurt, flour, baking powder, salt, and honey. Mix until a dough forms.

Shape the Bagels

Turn the dough onto a floured surface and knead gently until smooth. Divide into four equal pieces and shape each piece into a bagel by rolling it into a rope and connecting the ends.

Top and Bake

Place the bagels on the prepared baking sheet. Sprinkle with sesame seeds or everything bagel seasoning. Bake for 20 minutes or until golden brown.

Cool and Serve

Allow the bagels to cool slightly before serving. Enjoy fresh with your favorite toppings!

These bagels are best served warm and can be stored for a couple of days in an airtight container.

Pro Tips

Feel free to experiment with different flavors by adding herbs like garlic powder or onion powder to the dough for a savory twist.

Storing and Reheating Your Bagels

Once baked, let your bagels cool completely on a wire rack to avoid sogginess. If you plan on enjoying them later, they can be stored in an airtight container for up to two days at room temperature. For longer storage, consider freezing them. Wrap each bagel individually in plastic wrap and then place them in a resealable bag. They can last in the freezer for up to three months, making them a convenient grab-and-go snack.

To reheat, simply toast the bagels directly from the freezer. For a quicker method, cut them in half and pop them in a toaster. Alternatively, you can wrap them in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This method helps them regain their crispy exterior while ensuring they are warmed through without drying out.

Variations on the Recipe

One of the joys of this no-yeast bagel recipe lies in its versatility. Feel free to swap out all-purpose flour for whole wheat flour for a heartier bagel. You might need a little extra yogurt to maintain the right consistency since whole wheat flour absorbs more moisture. Additionally, adding ingredients like shredded cheese, caramelized onions, or dried fruits can transform your bagels into a delightful breakfast or snack.

If you want to experiment with flavors, try incorporating different toppings beyond sesame seeds. Everything bagel seasoning is a fantastic option to add more depth. You can also brush the bagels with an egg wash before baking for an enticing shine and richer flavor, or sprinkle them with coarse sea salt for an added crunch.

Questions About Recipes

→ Can I freeze the bagels?

Yes, you can freeze baked bagels for up to 2 months. Just thaw and reheat in the oven when ready to eat.

→ What can I use instead of Greek yogurt?

You can substitute with any plain yogurt, but Greek yogurt yields the best texture.

→ How do I store leftover bagels?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

→ Can I add toppings before baking?

Absolutely! Just sprinkle your favorite toppings on before placing them in the oven for added flavor.