Strawberry Oat Yogurt Breakfast Cups

Name: Strawberry Oat Yogurt Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt (Greek or regular); 1 cup rolled oats; 1 cup fresh strawberries, chopped; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/2 cup granola (optional for topping); Fresh mint leaves (for garnish, optional)

Highlighted under: Balanced Meal Studio

I absolutely love starting my day with these Strawberry Oat Yogurt Breakfast Cups. They’re not only delicious but also incredibly easy to prepare. The combination of creamy yogurt, fresh strawberries, and hearty oats creates a satisfying blend that fuels my morning. Plus, I love that I can customize them with different toppings to suit my mood. Whether it’s a busy weekday or a relaxing weekend, these breakfast cups are a perfect choice to kickstart my day right!

Created by

Anya Coleman

Last updated on 2026-02-10T16:05:36.665Z

When I first made these Strawberry Oat Yogurt Breakfast Cups, I was amazed at how quickly they came together. The key is using rolled oats, which soak up the yogurt and create a creamy texture. I usually let them chill for at least 30 minutes, but they’re perfectly fine to enjoy right after assembling.

What I love most about this recipe is its versatility. You can swap out the strawberries for whichever fruit is in season or even add a drizzle of honey or a sprinkle of nuts for extra texture. It's a fun way to start experimenting with breakfast!

Why You'll Love This Recipe
The refreshing burst of strawberries paired with creamy yogurt.
Nutritious oats that keep you full and satisfied.
Quick and easy preparation makes breakfast a breeze.

The Importance of Oats

Oats are the backbone of this recipe, providing both texture and nutrition. They are high in fiber, which aids digestion and promotes a feeling of fullness. When mixed with yogurt, the oats absorb moisture and soften, creating a creamy consistency that complements the tanginess of the yogurt. It's crucial to allow the oat and yogurt mixture to sit for about 5 minutes; this allows the oats to hydrate properly, preventing them from being too chewy in the final product.

If you’re looking to make this recipe gluten-free, substitute regular rolled oats with certified gluten-free oats. This preserves the dish's creamy texture while ensuring it's safe for those with gluten sensitivities. Additionally, consider soaking the oats overnight in the yogurt mixture for even softer oats, resulting in a less chewy and more pudding-like consistency.

Customization and Variations

The beauty of the Strawberry Oat Yogurt Breakfast Cups lies in their versatility. While fresh strawberries are a wonderful choice, feel free to experiment with other fruits like blueberries, bananas, or even peaches, depending on the season. Each fruit brings a unique flavor profile that can completely change the dish, while also adding variety to your breakfasts throughout the week.

You can also modify the sweetness of the mixture according to your taste. If you prefer a less sweet option, reduce the honey or maple syrup to just one tablespoon, or remove it entirely if your fruit is sweet enough. For a protein boost, consider stirring in some chia seeds or incorporating nut butter into the yogurt mixture; they’ll enhance the nutrient content without affecting the delightful flavors.

Ingredients

Gather these simple ingredients to create your delicious breakfast cups:

Ingredients

2 cups plain yogurt (Greek or regular)
1 cup rolled oats
1 cup fresh strawberries, chopped
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 cup granola (optional for topping)
Fresh mint leaves (for garnish, optional)

Once you have all the ingredients, you're ready to assemble your breakfast cups!

Instructions

Follow these simple steps to create your Strawberry Oat Yogurt Breakfast Cups:

Prepare the Oat Mixture

In a bowl, combine the rolled oats, yogurt, honey, and vanilla extract. Stir well until all the oats are evenly coated. Let the mixture sit for about 5 minutes to allow the oats to soften.

Layer the Cups

In serving cups or jars, start by adding a layer of the oat-yogurt mixture. Follow with a layer of chopped strawberries. Repeat the layers until you reach the top of the cups.

Chill and Serve

For best results, cover the cups and chill in the refrigerator for at least 30 minutes. Before serving, top with granola and fresh mint leaves if desired.

Your breakfast cups are now ready to be enjoyed!

Pro Tips

Feel free to experiment with different fruits or toppings, such as nuts and seeds, to make it your own. You can also use flavored yogurt for an extra punch of flavor!

Storage and Make-Ahead Tips

These Strawberry Oat Yogurt Breakfast Cups can be prepared in advance, making them an excellent option for busy mornings. Once assembled, cover the cups tightly with plastic wrap or a lid and store them in the refrigerator. They can stay fresh for up to 3 days. This allows the oats to continue absorbing moisture, enhancing the flavors while also saving you time during the week.

However, if you plan to include granola, it's best to add it just before serving to keep it crunchy. Storing granola within the yogurt mixture can result in a soggy texture, which can diminish the overall experience of the breakfast cup. You might also consider separating the yogurt mixture and granola in two different containers to ensure freshness.

Garnishing and Serving Suggestions

Serving these breakfast cups with a touch of elegance can elevate your morning routine. Fresh mint leaves not only provide a pop of color but also add a refreshing aroma that complements the strawberries. A sprinkle of seeds or nuts can add an extra crunch and dimension. Try topping with pumpkin seeds or sliced almonds for added nutrients and flavor.

For a more indulgent treat, drizzle a bit of chocolate sauce or serve with a dollop of whipped cream on top. This is especially delightful on celebrations or weekend brunches where you want to impress family or friends. Don’t hesitate to layer your breakfast cups in clear glasses to showcase the beautiful colors of the ingredients—it's all about making your breakfast visually appealing as well!

Questions About Recipes

→ Can I prepare these cups the night before?

Absolutely! These breakfast cups store well in the refrigerator overnight, making them a convenient meal prep option.

→ Is there a dairy-free alternative?

Yes, you can use plant-based yogurt and almond, oat, or coconut milk to keep it dairy-free.

→ How long do they last in the fridge?

They can last up to 3 days when stored properly in the refrigerator. Just make sure to add any toppings like granola just before serving to keep them crunchy.

→ Can I use frozen strawberries?

You can use frozen strawberries, but thaw them first and drain any excess liquid to keep the cups from getting soggy.